ONE OFF
Our plans for Bell Cros to grow as a wine producer involve trying different wines and styles. We release limited editions of the wines that we like and believe in. The wines might be made of grapes we normally don’t use, alternative methods of vinification, using grapes from new areas etc. We decided to call this special line “ONE OFF”, something you only do once. If it is well received, we may make it again or include it in our regular Bell Cros range.
ONE OFF #2
This wine, # 2, is the second wine in the “ONE OFF” limited edition. It’s a natural and vegan wine, made from 100% organically grown Garnacha Blanca. It was wild-fermented using native yeasts, with no sulfites added and without clarification or filtration.
| TYPE OF WINE | Natural white wine |
|---|---|
| GRAPES | 100% Garnacha Blanca |
| WINEMAKER | Joan Asens |
| AVERAGE AGE OF VINES | 12 years |
| TASTING NOTES | Yellow and with a nuance amber color. Aromatically fresh with a predominance of lemon peel, grape fruit, yellow plums and aniseed. The taste is dense and complex, and allows you to enjoy its nuances for a long time. |
| SERVING SUGGESTIONS | Fish, seafood, white meat, salads (w/o vinegar), cheese, pasta, rice. Serve at a temperature of 8°C. | Read more / download PDF |
ONE OFF #1
This first wine in the “ONE OFF” limited edition is # 1. This is Bell Cros’ first natural and vegan wine, made from 100 % organically grown Cabernet Sauvignon. It was wild-fermented using native yeasts, with no sulfites added and without clarification or filtration.
| TYPE OF WINE | Natural red wine |
|---|---|
| GRAPES | 100% Cabernet Sauvignon |
| WINEMAKER | Joan Asens |
| AVERAGE AGE OF VINES | 25 years |
| TASTING NOTES | Medium reddish blue colors. On the nose notes of licorice, floral and fresh red fruits. On the palate fresh and juicy. |
| SERVING SUGGESTIONS | White meat, charcuterie, salads (w/o vinegar), pasta, rice, fish, sushi. Serve at a temperature of 14°C. | Read more / download PDF |
